Homemade pulled Pork! 

Good afternoon. 

I made pulled Pork in the slow cooker and left it for nearly 24 hours, it just fell apart. You only have to Syn the bbq sauce and use fry light too instead of the oil. 


  • 1 teaspoon vegetable oil/fry light 
  • 1 (1.8kg) pork shoulder
  • 230ml barbeque sauce
  • 120ml apple cider vinegar
  • 120ml chicken stock
  • 50g light brown sugar
  • 1 tablespoon American yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chilli powder
  • 1 extra large onion, chopped
  • 2 large cloves garlic, crushed
  • 1 1/2 teaspoons dried thyme
  • 8 burger baps, split
  • 2 tablespoons butter, or as needed


  1. Add all the ingredients in order on the ingredients, but add the pork after the oil. 
  2. Give it a little stir. 
  3. Leave to cook on high medium or low depending on how long you want to leave it for. 
  4. Keep turning every few hours. 
  5. Take out and pull it with 2 forks 
  6. Add some of the sauce and enjoy on buns or on its own. 

    And it tasted really good I added salt to mine I don’t think it’s on the recipe. 

    Thanks for reading 

    Donna ✌️


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